Tuscan Extra Virgin Olive Oil - 2 lt bottle

Oil obtained from a mix of cultivars Moraiolo, Leccino, Frantoio, Pendolino of own production.

The olives are harvested and cold-crushed within 12 hours. The product is filtered, ensuring the absence of deposits in aging and therefore a better maintenance of flavors over time. Packaged in the cellars of the company with mechanical processes and hermetically sealed with the help of nitrogen gas, so that the oil remains unchanged until it is opened.

Average nutritional values per 100 ml of product: Energy 3404kj/828kcal, Fats 92 g (of which saturated fats 13 g. - monounsaturated fats 74 g. - polyunsaturated fats 5 g), Carbohydrates 0 g of which sugars 0 g, Protein 0 g, Salt 0 g.

Does not contain allergens

Produced in Tuscany (Italy)