Tuscan red wine made from Sangiovese 80% and Canaiolo 20% grapes

Harvest: carried out by hand at the right point of ripeness of the grapes with the selection of the best bunches

Vinification: in steel vats

Alcohol volume: 13%

Ruby red wine with purple hues; It has an intense aroma, with hints of fruit and spices. It expresses its best qualities served at a temperature between 18 and 20 degrees combined with red meat dishes, game and aged cheeses. Excellent as a meditation wine to sip in good company

The warm embrace will accompany you to discover new and unexplored sensations, among ancient traditions.

 

 

Average nutritional values per 100 ml of product: Energy 356kj/85kcal, Fats 0 g, Carbohydrates 2.6 g of which sugars 0.60 g, Proteins 0.07 g

Substances or products causing allergies or intolerances: sulphites

Made in Tuscany (Italy)