Vinsanto del Chianti "Isola Verde" 0.50 ml - area of origin hills of central Etruria, the harvest is done in September, the grapes, before being vinified, are subjected to a withering for a long time, ie to a reduction or elimination of the water (dehydration) present in the grape.
The purpose of this process is to subject the grapes to overgrazing in order to concentrate numerous compounds, such as: sugars, organic acids, mineral salts and perfumes. The wine that is obtained Vinsanto del Chianti "Isola Verde" characterized by a strong alcohol content and a higher sugar residue. excellent to accompany all types of Tuscan sweets and Cantucci.
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