In Riparbella, province of Pisa, is waiting for a weekend full of good traditional food made of wild boar.
The Festival offers a full menu between first and second, accompanied by a local wine, to conclude with sweets and vinsanto.
Between live music, dancing and activities for children, the stands will be opened on Saturday 17 November 19 November 18 from 12 a.m. Sunday.
Learn more on the website of the event!
Photocredits: www.pisatoday.it
Map