The warmth of a family and the genuineness of a farm are the essence of La Lodola period residence. It is immersed in the heart of the Val di Chiana, where you can still breathe the genuine and typically Tuscan atmosphere.

The owners Beatrice and Mario dedicated themselves with all their energy in the restoration of the late eighteenth-century farmhouse, where, with their love, they raised their three children, Anna, Paolo and Carlo. Over time, the two spouses decided to open the doors of the old farmhouse to tourists. The Villa has always been a place for parties and dinners to meet with friends, this warm and familiar atmosphere is perceived every day by the guests of the structure.

Ideas and creativity within this family are not lacking. The son Carlo, Chef of Osteria La Lodola, was conquered by the raw materials of these lands and followed his vocation for the kitchen. Paolo together with his wife Silvia has created a company for the creative development of bags, accessories and design items. While the daughter Anna has followed the taste and passion for what is the age of the mother.

Beatrice together with her son Paolo, architect and designer, have taken care of every single detail of the interior to make La Lodola a relaxing oasis with a refined taste. Each piece of furniture blends perfectly with the colors and colors of walls and fabrics. Thanks to the meticulous work done, today La Lodola is a structural wonder and an interior masterpiece.

Warm hospitality, attention to comfort and the surrounding Tuscan countryside make La Lodola one of the most authentic period residences in Tuscany.