TESTAROLI

Old traditional dish of Lunigiana

Among the culinary recipes of Lunigiana are the testaroli, an ancient mixture of water and flour cooked on the grill, and seasoned with pesto or olive oil and cheese Lunigiana; a dish that makes known the territory following its particular recipe linked to traditional Testi, terracotta pots which are indispensable for their preparation.

This product takes its name from the crock pot which is cooked, real asset secure tradition over the years by women of Lunigiana. The manufacture of Testi, dates back to the 1950s and is derived from the extraction of the disk-shaped clay and modelling which was then dried by season of production. The particular shape of the mixed pot for cooking on the grill, making testaroli a dish and the scent of yesteryear. To taste them as best you can connect you with a large selection of white wines, such as the Costa Toscana IGP or Novello white wine.

 

Photo Credits [aifb.it]