From 16 to 18 November 2018 back to Florence, at the Fortezza da Basso, Biennale Enogastronomica Fiorentina; event created to enhance traditional Florentine cuisine and its typical products.
Many exhibitors, typical products and exclusive workshops on pizza, wine tastings, focus on products and dinner dates with top chefs.
The show will follow the following timetable:
Fri 16 November 17.00-24.00
Sat 17 November 11.00 – 24.00
Sun 18 November 11.00 – 24.00
Mon 19 November 10.00 – 16.00 (only insiders)
The full programme is available at the website of the event.
Map