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A taste of Tuscany

Anguilla dell'Ancione

Seasoned pork

Chestnuts of Monticiano

A product that gives flavour to many dishes

Cinghiale in umido

Tuscan dish

CURED MEATS OF CINTA SENESE

An ancient kind of Siena

MORTADELLA OF PRATO IGP

Sausage typical of the Bisenzio Valley

Mushroom soup

A tasty dish of Valle dell'Ombrone

OLIO EXTRAVERGINE D'OLIVA IGP

A combination of taste and tradition

Osteria di Rendola

The unique taste and the tradition of Tuscan cuisine

Pan co' Santi

Typical senese's sweet bread

Panforte di Siena IGP

The dessert that best represents Siena

RED ONION OF CERTALDO

Intense color and tasty flavour

Sapori Toscani per due

SASSICAIA

One of the most prestigious Italian wines

Scarpaccia Viareggina

Poor cake with Zucchini

Toscana a tavola

Tutto Toscano Salumi, butcher all Tuscany

The pleasure of toscana in tavola

VIN SANTO DEL CHIANTI

The wine of Cantucci

Zuppa di Arselle di Viareggio

Main course or appetizer of Versilia

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