In the heart of Lorenzana, in the Tuscan hills covered by olive trees, Gourmet Piandilaura, offers rich Tuscan menu, emblem of taste and refinement.

Piandilaura Gourmet, was founded in 2010 by the enthusiasm of the self-taught chef Raffaele and his partner Stefania who decide to give birth to the tavern Piandilaura. The curiosity for catering and the ability to experience special menus with Tuscan products, meant that the passion has transformed into a new way of conceiving the kitchenevolved in November 2017 in Piandilaura Gourmet.

For Raffaele and Stefania kitchen has a value, a story to tell. In time they built a philosophy which is capable of enhancing taste and tradition of Tuscan food, heritage recognized by all. Simple dishes to unravel the hidden flavors and taste old. ingredients and products selected according to season, km0 and first quality. Light dishes, which are capable of being remembered for the unique taste.

All this thanks to the richness of the Earth and the enthusiasm of those who have decided to devote his life to a new way to interpret the Tuscan tradition. All dishes on the menu are crafted handmade prepared: bread and pasta are made of ancient stone ground wheat flour, as well as the pizza whose dough is left to rise up to 72 hours and cooked in the wood oven. Cooked meats in grids of last generation, always combined with wines produced by local farmswho know how to bring out the taste.

A stylish and intimate, where the pleasure for the table meets with the breathtaking scenery of the Tuscan countryside overlooking terrace. The restaurant of better opportunities, ideal to experience the authentic tuscan tasting immersed in nature.