Ristorante Alcide located in Poggibonsi, in the area of Val d'Elsa, is a real institution in Tuscany for over a century and is a favorite destination for those who love seafood.

The history of the restaurant Alcide has its roots back in 1849, when Alcide Ancillotti to please some workers of Livorno in Poggibonsi, undertook in a yummy plate of cacciucco has become the restaurant's excellence.

The spacious living room, tastefully decorated welcomes guests in a warm and familiar atmosphere. The dishes prepared with care and refinement of raw materials are the perfect combination of ancient Tuscan recipes and original ideas of the chefs of Alcide.

Even today the Ancillotti family prepares tasty dishes like fish soup, sea bream, sea bass and sea bass that attract fish enthusiasts from all over the region. Alcide is confirmed as one of the best fish restaurants of the territory thanks to the many national awards received.

The restaurant Alcide is open Tuesday-Sunday for lunch, from 12.00 to 14.30 and from 20.00 to 22.00, and awaits in viale Marconi, 67 in Poggibonsi.