This jam is made from figs collected in Garfagnana orchards; excellent in breakfasts made from bread, butter and jam; for confectionery products such as tarts, shortbread biscuits; it is the most appreciated jam to be combined with cheeses, both seasoned and fresh.

Ingredients: Raspberries, sugar, gelling: pectin. Fruit used 60g per 100g of finished product. Total sugars 55g per 100g of product.

Average nutritional values per 100g of product:Energy 767 kJ / 181 kcal, Carbohydrates 44.6 g, (of which Sugars 38.6 g), Fat 0.4 g (of which Saturated Fats 0 g), Protein 0.7 g

Made in Tuscany (Italy)

No added preservatives, gluten-free.

VASE G. 350