Piandilaura Gourmet dining is born from the passion for traditional food, in the green countryside of Lorenzana, Pisa. A new concept of Tuscany restaurant created by love and passion for cooking by Raffaele and Stefania.

The restaurant is nestled between the Pisan hills, overlooking the green to let any flavour and scent of its dishes integrates seamlessly with a breathtaking natural environment. 

Piandiluara Gourmet is the ideal solution to discover the pleasures of the table, not by chance over the years has received prestigious awards for their work. The "Ospitalità Italiana" certification that rewards the facilities who have chosen quality as an objective to be pursued; the title of Vetrina Toscana among restaurants that enhance regional quality productions, the Award for the restaurant pisana 2013 by Gambero Rosso and the title of Executive Chef of Tuscany at the Expo 2015 in Milan.

Enjoy Piandilaura Gourmet means plunging into an unparalleled dining experience, unique opportunity to experience the authentic taste of Tuscany. Each product chosen to compose dishes is son of careful research of quality and authenticity and comes from small local producers or from farms. A cooking enhanced by the professionalism of the Chef Raffaele putting love and passion in all its "creation".

Perfect combination between the genuineness of the meats and vegetables in cuisine and passion for handmade preparation of simple dishes. A rich selection of all Tuscan with a Board; bread, pasta, pappardelle and ravioli all handmade noodles and grilled meat nostrale accompanied by the selection of wines recommended by the staff.

Piandilaura, ideal place for romantic dinners, luncheons and receptions, provides a comfortable local, characterized by the greenery that surrounds it. A local in the Pisan coast, a few kilometres from Livorno, Karol Wojtyla, 3 in Lorenzana.