Tuscan Pasta was born in Castiglion Fiorentino, in the province of Arezzo, the care and the search for more than 150 years of Pastificio Fabianelli.
Tuscan pasta is pasta, which stands apart for its organoleptic properties, also for using raw 100% Made in Tuscany.
Welfare is perceptible in one pasta dish: his inimitable fragrance is given by the use of durum wheat from a certified chain of Tuscan farmers, water is one of our land, processing is accurate and followed in every detail.
The same bronze drawing and the warm color of the dough are the confirmation of a Tuscan product of high quality.
Authenticity and naturalness are the features that set it apart. It takes just a few simple ingredients to bring out the full flavor of this pasta as seasonal vegetables, herbs and a drizzle of extra virgin olive oil.
Tuscan Pasta respects health and environment consciously choosing a rural tradition that has been handed down for generations, regulated by the slow rhythms without the use of pesticides or chemical additives.
The careful selection of raw materials is just the first step of this wonderful journey that the family F handed down for over 150 years with passion and dedication.
Path that culminates with bronze drawing and slow drying at low temperature, so as to preserve the nutritional properties of grain and gives the pasta a scent, texture, taste and a roughness that is real joy for the palate .
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