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Description: Organic vegetarian ragù (Bolognese Sauce) requires a long preparation. It starts with making the tomato sauce, under vacuum. This is followed by the preparation of a mix of freshly picked vegetables: onions, eggplants, zucchini, cherry tomatoes and it is cooked at low temperature with olive oil and aromatic herbs.
The result is a different sauce, which meets great success, and can solve an impromptu dinner.
Excellent especially with tagliatelle, spaghetti and spelt or rice salad.
Ingredients: Zucchini, aubergines, onions, extra virgin olive oil, aromatic herbs, chilli pepper, sea salt
There are no allergens
Storage: The expiry date of 36 months refers to the product kept in perfect storage conditions, in a dry place
Packaging: Glass jars for food use with screwable caps and with safety button, from 165 gr
Nutritional information (average values ??per 100 Gr of product): 54.06 Kcal / 225.89 Kjoule; 4,186 fat of which saturated fatty acids 0.58 g; carbohydrates 3.29 of which sugars 3.26 g; 1.82 fiber; Protein 1; Salt 0.02
Weight: 165 gr
Product available in 48 hours