In the cooking workshop Cucina di Daniele all the tricks and basic preparations for making fresh homemade pasta, in all its countless variations. The secret of chestnut flour tagliatelle, a tradition rediscovered with zero-km production.
Language: Italian, French
Price: 35 euros per person
Duration: 1 hour and 30 minutes
The price includes: a pack of 500g of chestnut flour of the farm Panierino and the recipe "Tagliatelle della nonna"
Period of validity of the offer: Every Thursday from 16:00 to 17:30 in the period from April / July and September / November.
Telephone number: +39 0564 567430
Mail: dany77s@hotmail.it
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