Simple, just follow this simple guide and any doubt as to which meat sauce to use, click on the fire and it will vanish.
- For a perfect grilled to Tuscany the choice starts from the butcher: which meat to buy? In addition to the steak, barbecue Queen and sausages, can not miss the pork ribs or spare ribs, known in Italy as pork rib. If the raw materials are good it won't matter be Craco or Calderon, the result is of course!
- The tenderness and flavor of grilled perfect reside in this second step: marinating. This has to be spicy, greasy and oily. The ingredients are: olive oil, fresh herbs, garlic and wine. The time required is determined by the type of meat, in fact the taste depends on how much leave to marinate the meat. If you need 4 hour beef, from 2 to 4 for pork and chicken.
- The gas barbecue is not the best choice but it is still a viable alternative. While the perfect barbecue is wood. The focus should be on at least 30 minutes before time for Campbell to become embers.
- What is the ideal for your barbecue sauce? Certainly one that takes its name from the barbecue, the barbecue sauce.
- Another secret to get a perfectly cooked meat is to not add salt before cooking, since this eliminates water from the flesh, risking to make it hard.
- To notice the difference with other grilling try to rest the meat before serving. Finally, all that remains is to do a barbecue for the success of the subsequent barbecue.
Seek the best meat for your barbecue? Here's an assortment of the best meat HERE Made in Tuscany!
A perfect barbecue also requires a perfect combination. Discover the wines on It's Tuscany.
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