Is an oil that, thanks to the extreme care when collecting and crushing, guarantees an unchanged colour and palate cleansing.

FEATURES

Type of cultivars: moraiolo, leccino and Miller.

Production area: Central area of Tuscany, Lamporecchio (PT)

Average altitude: 150-200 metres above sea level

Processing: Organic fertilization and biodynamic and organic products

Harvest period: from 15 October to 10 November

Harvesting method: hand picking

Extraction method with two-stage low-impact aerobic plant and with controlled temperatures in all phases (22° -25°)

Fruity category: mild

Color: bright green

Aroma and flavour: oil with elegant notes of almond, milk thistle, artichoke and tomato; spicy and bitter taste

Acidity: 0.1

Peroxides: 6.6

Polyphenols: 443

For more details visit the manufacturer's site: www.aziendaolivicolagiraldi.com