Back the Porcini and Chianina Festival in Castelfranco di Sotto for four consecutive weekends: 13-14, 20-21, 27-28 October November 3-4 2018 2018 and.
The ARCI and other associations promote the preservation of culinary traditions of Tuscany invites you to sample products like fresh ravioli and tagliatelle al ragù di Chianina or wheat germ with porcini mushrooms.
Sunday 28 March through the streets of the historic center will hold the extraordinary market.