From Saturday 11 to Wednesday 15 August 2018 kicks off the 48th Edition of the Festival of Raviolo in Radicofani. The event is always eagerly awaited for the goodness of delis proposals.
The ravioli with butter or with meat sauce, are just a part of the rich menu that includes beans, garlic bread, tripe, pork knuckle, and much more.
The pasta is rigorously handmade by the expert hands of women in the country and all the dishes are made according to the traditional recipes.
The food stands are active every evening from 19 hours and Sunday 12 and Wednesday 15 August will be open for lunch.
Photo Credits [amarisla.com]
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