The flavours of Tuscan tradition will be featured from 24 to 29 July 2018 in Follonica, Grosseto province, during the Festival of picio and rostinciana, the event which will take place at Pineta area Red Palaces in Via dei Pini.
In the event you can taste the delicious food stalls pici pasta with various sauces and the rostinciana, pork dish. In addition to the protagonists of the feast many other tempting local dishes like tortelli maremmani and "donzelle", fried bread dough similar to turnovers.
During the show, also a lot of live music and entertainment to enliven the evenings.
Photo Credits [toscana.com]
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