With the arrival of October return chestnuts in piazza di Bargecchia from 6 to 22 October, with the Festival dedicated to the 'mondine', roasted chestnuts of Lucchesia!
During the event you can taste a typical dish of di Bargecchia: quartuccio, delicious fried bread dough.
During the Festival there will be many other freshly prepared dishes. Ravioli with meat sauce, knuckle of pork, quartuccio with ham stuffing or with biroldo, typical salami
The Festival will take place in the main square of the town, every evening from 19.00 and Sundays from 15.30.
Map