Saturday 10 and Sunday 11 November 2018 in the commune of Anghiari, province of Arezzo, the local produce are the protagonists of the "Festa dei Bringoli".
The menu is very inviting and beyond bringoli, yummy spaghetti made with flour and water, you can also enjoy other specialities such as sausages, chestnuts, bruschette with Tuscan olive oil and wine of Tuscany.
Photo Credits [borghimagazine.it]
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