Exclusive, professional but also fun. Our cooking classes are designed for anyone who loves the Tuscan cuisine and tradition.
Alongside our Chef Silvia Baba is the Executive Chef Richard Titi, the Michelin star restaurant the Falconer. The restaurant welcomes its guests in a warm and elegant environment, in which food lovers and good wine are the protagonists.
Number of participants: 2
Price: €190.00
Period of validity: from 28/03/2019 to 03/11/2019
For information: reservations@ilfalconiere.com
The course takes place at Il Falconiere: Loc. San Miniato a Bocena n. 370, Cortona (AR)
