WE RECOMMEND THE PURCHASE OF MULTIPLE UNITS IN A SINGLE ORDER

In Garfagnana, for generations a product has been produced that has represented for a long time one of the most consumed foods by the rural populations of the region. We talk about the chestnut flour Garfagnana, also known as "Neccio" flour, a dialect term that refers to the chestnuts and its derivatives.

With brown color and a strong chestnut aroma, this flour is obtained from different varieties of chestnuts, which are dried for over a month and reduced to powder with large stone millstones. With this ingredient are made many sweets, but also tasty and colorful pasta dishes.