The package contains:

• 1 bottle of ORGANIC EXTRA VIRGIN OLIVE OIL "OLEA" + 2 packs of 1 kg flour

100% organic extravirgin olive oil.

The EVO "Olea" oil is obtained from the cold crushing of 3 typical Tuscan cultivars from the hills of tenuta Bellavista Insuese: Frantoio, Moraiolo and Leccino. The olives, harvested exclusively on the farm, are started to frangitura within the harvest day, giving life to a blend with a unique, intense and decisive taste.

OIL CAMPAIGN: 2020/2021

You can choose from the formats from:

• 0.250 L bottle
• 0,500 L bottle

AVERAGE VALUES PER l00 ml OF PRODUCT: Energy 3389 KJ / 824 Kcal, Carbohydrates g 0 of which sugars 0g, Fats 91.6g of which saturated fatty acids 13.4 g, monounsaturated fatty acids 69.6 g, polyunsaturated fatty acids 8.6 g, Fiber 0.0 g, Protein 0.0 g, Salt 0.0 g

Produced in Tuscany (Italy)

ORGANIC GENTIL ROSSO ANCIENT GRAIN FLOUR - 1 kg pack

Flour obtained from the grinding of ancient wheat tender quality "Gentil Rosso" 100% organic grown within the Tenuta Bellavista Insuese. Ground to stone, wholemeal, type 2, this flour is particularly suitable for the preparation of both sweet and savory baked goods. It can be used in purity, it also lends itself well to combinations with other flours. To be stored in a cool and dry environment.

Ingredients: soft wheat Gentil Rosso from organic farming

Substances or products causing allergies and intolerances: gluten, produced in an establishment where soya is used

Average nutritional values per 100 g of product: Energy 1505 kJ / 100 kcal, Fats 1.7 g (of which Saturated Fats 0.32 g), Carbohydrates 75.3 g, Sugars 0.5 g, Protein 9.5

Produced in Tuscany (Italy)

ORGANIC VERNA ANCIENT GRAIN FLOUR - 1 kg pack

Flour obtained from the grinding of ancient wheat tender quality "Verna" 100% organic grown within the Tenuta Bellavista Insuese. Ground to stone, wholemeal, type 2, this flour is particularly suitable for the preparation of salted, but also sweet, baked goods. It can be used in purity, it also lends itself well to combinations with other flours. To be stored in a cool and dry environment.

Ingredients: verna common wheat for organic farming

Substances or products causing allergies and intolerances: gluten, produced in an establishment where soya is used

Average nutritional values per 100 g of product: Energy 1463 kJ / 345 kcal, Fats 1.73 g (of which Saturated Fats 0.36 g), Carbohydrates 70.4 g, Sugars 0.32 g, Protein 9.8

Produced in Tuscany (Italy)