An essence that evokes the unmistakeable aroma of the first pressings of sangiovese, cabernet and merlot, cultivated by growers in the beautiful territory bolgherese. It is precisely from marcs put in maceration for 90 days and then subjected to a process of cold pressing and mixed with alcohol and natural essences, which products are made Water Vignolina, intensely aromatic and intoxicating.

 

Fragrance components

: Lemon, bergamot, green note, Orange

Heart: grape, jasmine, peach, orange blossom

Background: white musk, marine note, fava, vetyver, tonka

 

How to use

Remove CAP and insert into the mouth of the bottle the wood for perfuming. In a short time, for the osmotic process, a pleasant, subtle fragrance will pervade the air of home deodorando your living space.