NAME: Vignamurata

NAME :Sovana Superiore Sangiovese

CATEGORY: D.O.C.

PRODUCTION AREA :Pitigliano - Manciano - Sorano

SOIL: Tuff - Loose

ALTITUDE OF VINEYARDS:320m above .m.

DENSITY PER HECTARE :4000 plants

FORM OF BREEDING:Ramped cordon, guyot.

UVAGGI: 100% Sangiovese

VINIFICATION: Alcoholic fermentation in temperature-controlled steel vinification and maceration on pomace with reassembly and crowding for about 15 days. The malolactic fermentation takes place in oak woods French where the wine remains for about six months and for two months in the bottle.

AGING IN THE BOTTLE: 2 months

ALCOHOL GRADE :14% vol.

DESCRIPTION: It has a bright and deep ruby red color, a complex scent with hints of cherry and blackberry, fragrant and spicy. At the tasting it reveals great concentration and elegant tannic structure, the taste is elegant and velvety with an excellent persistence.

PAIRINGS:Second courses based on meat, game, tasty roasts, grills and cheeses also aged.

SERVICE TEMPERATURE :16 - 18 °C.

SIZES: 0.750L

Substances or products causing allergies and intolerances:may contain sulphites

Product In Tuscany (Italy)