NAME: Neltufo Ciliegiolo - Wikipedia

NAME :Maremma Toscana Ciliegiolo

CATEGORY: D.O.C.

PRODUCTION AREA :Pitigliano - Manciano - Sorano

SOIL: Tuff - Loose

ALTITUDE OF VINEYARDS:320m above .m.

DENSITY PER HECTARE :4000 plants

FORM OF BREEDING:Ramped cordon, guyot.

UVAGGI: 100% Cherry

VINIFICATION: Alcoholic fermentation in temperature-controlled steel vinification and maceration on pomace with reassembly and crowding for about 15 days. The malolactic fermentation takes place in oak woods French where the wine remains for about 6 months.

ALCOHOL GRADE:13.5% vol.

DESCRIPTION: The color is deep ruby red. On the nose it is pleasantly fruity, with hints of undergrowth fruits while the taste is full with a good tannic structure and excellent harmony.

PAIRINGS:Earth appetizers, meat sauces, white meats, roasts, fresh or semi-seasoned cheeses.

SERVICE TEMPERATURE :18 - 20 °C.

SIZES: 0.750L

Substances or products that cause allergies and intolerances: may contain sulphites

Produced in Tuscany (Italy)