NAME: Neltufo Vermentino

NAME :Maremma Toscana Vermentino

CATEGORY: D.O.C.

PRODUCTION AREA :Pitigliano - Manciano - Sorano

SOIL: Tuff - Loose

ALTITUDE OF VINEYARDS:320m above .m.

DENSITY PER HECTARE :4000 plants

FORM OF BREEDING:Ramped cordon, guyot.

UVAGGI: 100% Vermentino.

VINIFICATION:Fermentation with selected yeasts, in steel vinfiers at controlled temperature and aging in the bottle.

ALCOHOL GRADE:13.5% vol.

DESCRIPTION: Straw yellow color, intense and persistent aroma, with fruity and floral notes including hawthorn. The taste is fresh, balanced with a pleasantly fruity finish.

PAIRINGS:Seafood appetizers, rice and pasta with light sauces, crustaceans and molluscs, white meats and soft cheeses.

SERVICE TEMPERATURE :10 - 12 °C.

SIZES: 0.750L

Substances or products that cause allergies and intolerances: may contain sulphites

Produced in Tuscany (Italy)