The ideal biscuit for breakfast, with wholemeal flour, suitable to be "drowned" in a cup of milk or tea; The balance between raw materials allows you to taste every single ingredient without ever wanting to stop eating them!

The product is obtained from a dough made from wheat flour, wholemeal flour, sugar, oils and eggs, resulting in cooking in a cyclothermic oven.

After cooking, the product is cooled to room temperature and packaged in polypropylene bags with a seal closure.

NET PESO: 400 g (product subject to natural weight loss)

Ingredients:

Wheat flour; sugar; eggs; whole wheat flour 11%; sunflower oil; water; corn oil; yeast agent: diphosphates, sodium carbonates; milk powder; aromas; Salt.

Substances or products that cause allergies or intolerances: wheat, eggs, milk, traces of soy

MEDI 100g PRODUCT: Kcal 472, KJ 1975, Protein 8.4g, Fat 17g (saturated 5g), Carbohydrates 70g (including sugars 34g), Salt 0.5g, Fibre 2.4

Made in Tuscany(Italy)

T.M.C.: best served within 10 months of the production date

CONSERVATION MODE: in a cool, dry place