Handmade biscuits with Perugina dark chocolate filling, covered with a mountain of toasted hazelnuts. So good that it makes your mouth water to the mere thought! An explosion of flavors for your taste buds: the toasted hazelnut dessert is countered by that little bitter note of dark chocolate.

The product is made from a dough made from wheat flour, sugar, margarine and eggs, resulting in cooking in a cyclothermic oven.

After cooking, the product is cooled to room temperature and packaged in polypropylene bags with a seal closure.

NET PESO: 230 g (product subject to natural weight loss)

Ingredients:

extra dark chocolate 35% (sugar, cocoa paste, cocoa butter, emulsifying sunflower lecithin, natural vanilla aroma); hazelnuts 20%; soft wheat flour; sugar; eggs; butter; Vegetable margarine (plant fats: palm, coconut; water; vegetable oil: sunflower; partially hydrogenated vegetable fat: palm; skim milk powder; flavorings; E471 emulsifiers; acid correctors: citric acid; preservative: potassium sorbate; dyes: caroteni); yeast agent: diphosphates, sodium carbonates; aromas; Salt.

Substances or products that cause allergies or intolerances: gluten, hazelnuts, eggs, milk, may contain nuts

MEDI 100g PRODUCT: Kcal 552, KJ 2310, Protein 9.3g, Fat 36g (saturated 11g), Carbohydrates 46g (including sugars 27g), Salt 0.17g, Fibre 4.8

Made in Tuscany(Italy)

T.M.C.: best served within 10 months of the production date

CONSERVATION MODE: in a cool, dry place