Typical Tuscan product with 25% almonds inside. The biscuit is completely handmade: after being cut it is toasted to be golden and crispy. Ideal to with a good glass of Vin Santo.

The product is made from a dough made from wheat flour, sugar, margarine, eggs and almonds, resulting in cooking in a cyclosthermic oven.

After cooking the product is cooled to room temperature and packaged in panel-bottom bags and finished with a paper hat.

NET PESO: 350g

Ingredients:

Soft wheat flour; almonds 25%; eggs; sugar; butter; vegetable margarine (vegetable fats: palm, coconut; water; vegetable oil: sunflower; partially hydrogenated vegetable fat: palm tree; skim milk powder; aromas; E471 emulsifiers; acidity concealers: citric acid; preservative: potassium sorbato; dyes: carrots); yeast agent: diphosphates, sodium carbonates; salt; Aromas.

Substances or products that cause allergies or intolerances: gluten, almonds, eggs, milk, may contain nuts

MEDI 100g PRODUCT: Kcal 384, KJ 1607, Protein 9.9g, Fat 8g (saturated 2.6g), Carbohydrates 65g (including sugars 18g), Salt 0.22g, Fibre 1.8

Made in Tuscany(Italy)

T.M.C.: best served within 10 months of the production date

CONSERVATION MODE: in a cool, dry place