Organic sweet and sour vegetables

These are vegetables cut into slices and after the processing process stored in a solution of wine vinegar, white wine and a percentage of brown sugar.

Available formats:

• 180 gr
• 350 gr

Vegetables are available in the following variants:

• Peppers
• Eggplant
• Cabbage
• Cauliflower

Ingredients:

Peppers:peppers, white wine vinegar, white wine, brown sugar.

Eggplant:eggplant, white wine vinegar, white wine, brown sugar, oregano chilli, basil.

Cabbage :cabbage, white wine vinegar, white wine, brown sugar, black pepper.

Cauliflower:cauliflower, white wine vinegar, white wine, brown sugar, black pepper, bay.

Substances or products causing allergies or intolerances: sulphites

Produced in Tuscany (Italy)

Average nutritional values per 100 g of product: Energy 409 kj/ 97.8 Kcal, Carbohydrates 21.92 g( of which sugars 21.16 g), Fats 0.5 g (of which saturated 0.14 g), Protein 0.35 g, Sodium 7764 mg.

WITH THE PURCHASE OF TWO JARS YOU WILL AUTOMATICALLY RECEIVE THE THIRD FREE!